Title: Spinach Salad with Strawberry Vinaigrette
Categories: From hard c, Greens & sa
Yield: 4 Servings

3 tb Sugar
3 tb White Wine Vinegar
2 tb Red Onion; Chopped
1/2 ts Dry Mustard
3/4 ts Salt
1/3 c Olive Oil
3/4 c Strawberries; Sliced
1 pk Fresh Spinach; (10 Oz)
1 c Strawberries; Sliced
1/4 c Red Onion; Diced

In work bowl of food processor fitted with steel knife, process sugar,
vinegar, the 2 T onion, dry mustard, and salt. With machine running, slowly
pour oil through feed tube, processing until thick. Add the 3/4 c
strawberries; process until smooth. Chill several hours or overnight. In
large salad bowl, combine remaining ingredients; toss with dressing. Serve
immediately.

NOTES : This colorful, sweet combination is perfect for a spring dinner.

Recipe by: Dierberg's Home Economists

Posted to MC-Recipe Digest by Jill & Joe Proehl on Apr
05, 1998