Title: Spinach Salad with Tangy Orange Dressing
Categories: Salads, Sauces/dips
Yield: 4 Servings

2 tb Orange juice
4 ts Balsamic vinegar
1 tb Sugar
1 tb Olive oil
1/4 ts Salt
1/4 ts Fresh ground black pepper
300 g Fresh spinach; bite-size
-pieces
2 c Mushrooms; sliced
3 Slices bacon; cooked,chopped
1/2 Red onion; thinly sliced

1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and
pepper. (or place in jar and shake)

2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle with
dressing and toss.

Per serving:
114 calories, 6g fat (47% CFF)

Contributor: "Dining with the Duchess" Sarah & WW

Posted to MM-Recipes Digest by Cathleen on Apr 21,
1998