Title: Spinach Tofu Dip
Categories: Dip
Yield: 4 Servings

2 Scallions; coarsely chopped
1 Clove garlic; peeled
1 pk (10-oz) frozen chopped
-spinach; thawed and
-squeezed dry
1/2 ts Cayenne
1/4 lb Silken tofu
2 tb Lemon juice
3 dr Sesame oil; more or less
-(optional)
1 tb Soy sauce

Date: Thu, 18 Apr 1996 19:10:12 -0700 (PDT)

From: "Tina D. Bell"

Combine all ingredients in blender and process until smooth. Transfer to
bowl and serve with raw vegetables.

FATFREE DIGEST V96 #108

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.