Title: Spinach Tortillini Salad
Categories: Salad
Yield: 4 Servings

20 oz Green spinach tortillini
-with Ricotta cheese
2 c Sour cream
1 Cucumber; peeled, seeded,
-and chopped
2 tb Crushed garlic
Cream

Date: Fri, 09 Feb 1996 20:23:47 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)

Recipe By : Michael Rivero rivero@dev8a.mdcbbs.com Just mix' em all
together, and vary the garlic to taste. Author's Notes: This dish is better
if it sits in the icebox for a day and lets the garlic blend in, so this is
a great ahead of time recipe. One thing to be aware of is that the pasta
continues to draw moisture out of the sour cream, so keep turning it with a
wooden spoon every once in a while and add some cream to keep the
consistency light.

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.