Title: Spinach Vegetable Dip
Categories: Appetizers, Relishes
Yield: 20 Servings

1 pk Frozen chopped leaf spinach
1 pt Helman's Mayonaise (16 oz)
1 c Sour cream (8 oz.)
1/2 c Chopped onions

Thaw and drain spinaach well. Thoroughly mix all ingredients together.
Chill, for best results, chill overnight. Serve with fresh cut vegetables
or with pumpernickle bread. Great dip!! Usually have to double recipe.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini