Title: Spinach, Mushrooms, and Brown Rice with Cheese
Categories: Casseroles, Cheese
Yield: 6 Servings

1 tb Olive oil
3 tb Butter
1 lg Garlic clove -- minced
1 c Mushrooms -- sliced
1 1/2 lb Spinach -- shredded
(about 5 cups)
1/4 ts Pepper
1 1/4 c Cheddar cheese -- shredded
1/2 c Cottage cheese -- small
Curd
3 c Short-grain rice -- cooked
6 sl Mozzarella cheese
Paprika

Preheat oven to 400. Oil an 8" square baking dish.

Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and
cook, stirring, for 1 minute. Add spinach and stir and cook about 2
minutes, or until spinach wilts. Stir in pepper, cheddar cheese, and
cottage cheese and set aside.

Make a layer of rice on bottom of baking dish. Spoon spinach cheese
mixture evenly over rice. Top with mozzarella cheese and sprinkle with
paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until
cheese is bubbly and brown. Cut into squares and serve very hot.

Recipe By : from Rodales Basic Natural Foods Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip