Title: Spinach-Cauliflower Salad W/lemon-Pepper
Categories: Salad
Yield: 4 Servings

2 c Torn spinach
1 c Torn curly leaf lettuce
1 c Cauliflower florets
1 c Sliced mushrooms
1/2 c Julienne-cut green bell
-pepper
1/4 c Vertically sliced onion
2 tb Lemon juice
1 1/2 ts Sugar
1/2 ts Dried thyme
2 ts Water
1 1/2 ts Olive oil
1/4 ts Cracked pepper

Date: Fri, 09 Feb 1996 20:23:47 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)

Recipe By : Cooking Light YEAR: 1995 ISSUE: June

Combine the first 6 ingredients in a large bowl. Combine lemon juice and
next 5 ingredients (lemon juice through pepper) in a bowl, and stir well.
Pour over spinach mixture, and toss gently to coat. Yield: 4 servings
(serving size: 1-1/2 cups).

NUTRITIONAL INFORMATION: CALORIES 49 (37% from fat); PROTEIN 2.1g; FAT 2g
(sat 0.3g, mono 1.3g, poly 0.3g); CARB 7.3g; FIBER 2.5g; CHOL 0mg; IRON
1.6mg; SODIUM 28mg; CALC 43mg

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.