Title: Spinach-Orange Salad
Categories: Low fat, Salads
Yield: 4 Servings

1/4 c Fresh lemon juice
1/2 c Fresh orange juice
1/2 ts Paprika
1 ts Garlic powder
1/8 ts White pepper
1 bn Spinach leaves
1/2 c Sliced jicama
2 Oranges, peeled, bite sized
1 Red onion, thinly sliced

In a small jar or blender, combine juices, paprika, garlic powder and
pepper: shake or blend until mixed. Cover and refrigerate until ready to
use.Wash spinach and tear into bite-sized pieces. Combine with prepared
jicama, oranges and onion in a large bowl. Pour dressing over and toss.

Per serving: 63 Calories; 0g Fat (4% calories from fat); 2g Protein; 19g
Carbohydrate; 0mg Cholesterol; 11mg Sodium

Recipe by: Hold The Fat, Sugar,& Salt

Posted to Digest eat-lf.v097.n024 by igoldman@sfo.com on Jan 23, 1997.