Title: Spinach-Strawberry Salad
Categories: Salad
Yield: 4 Servings

4 c Torn spinach
2 c Sliced strawberries
1/2 c Sliced green onions
3 tb Fresh orange juice
2 tb Balsamic vinegar
1 ts Olive oil
1 tb Sesame seeds; toasted

Date: Fri, 09 Feb 1996 20:23:47 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)

Recipe By : Cooking Light YEAR: 1995 ISSUE: June

Combine first 3 ingredients in a large bowl; toss gently. Combine juice,
vinegar, and oil in a small bowl; stir with a wire whisk until blended.
Drizzle over spinach mixture, and toss well. Sprinkle with sesame seeds.
Yield: 4 servings (serving size: 1 cup).

NUTRITIONAL INFORMATION: CALORIES 67 (36% from fat); PROTEIN 2.8g; FAT 2.7g
(sat 0.4g, mono 1.3g, poly 0.8g); CARB 10g; FIBER 4.6g; CHOL 0mg; IRON
2.4mg; SODIUM 47mg; CALC 98mg.

MC-RECIPE@MASTERCOOK.COM

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