Title: Spinach-Tomato Salad with Buttermilk Herbed Dressing
Categories: Salads, Spinach
Yield: 4 Servings

1/2 c Non fat buttermilk
1/4 c Packed fresh dill weed
-sprigs
1/4 c Packed fresh basil leaves
1/4 c Packed fresh parsley sprigs
2 ts Lemon juice
1/8 ts Salt
1/8 ts Pepper
1 Clove garlic; halved
4 c Packed fresh spinach leaves;
-(about 1/2 lb.
1 c Julienne cut yellow bell
-pepper
1 c Cherry tomato halves
2/3 c Diagonally sliced green
-onions

Position knife blade in food processor bowl; add first 8 ingredients. Top
with cover and process until smooth, scraping sides of bowl with a rubber
spatula occasionally. Place in a small bowl; cover and chill.

Combine spinach leaves, bell pepper, tomato halves and green onions in a
large bowl. Serve dressing with salad. Yield: 4 servings. (About 47
calories per 2 cups salad and 3 tablespoons dressing).
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998