Title: Split Pea Stew
Categories: Casseroles
Yield: 8 Servings

1 lb Beef Stew
3 sl Bacon
1 Onion,cut into eights
6 c Water
1 c Dry Split Peas
1 Lime,juice and rind
2 ts Salt
1/4 ts Nutmeg
1/4 ts Turmeric
16 oz Whole Kernel Corn,drained
16 oz Carrots,drained

In a dutch oven, brown beef with bacon. Add onion and
2 cups water. Simmer 1 hour. Add 4 cups of water,
split peas, lime juice and rind, salt, nutmeg and
turmeric. Simmer one hour more. Add corn and carrots.
Heat therough, serve.

From Brigitte Sealing, Cyberealm BBS Watertown, NY
315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini