Title: Squash and Rice
Categories: Vegetable
Yield: 6 Servings

1 Stick butter
1 c Uncooked rice
2 c Diced squash
1/2 c Onion; chopped
2 ts Salt
1 cn (10.75-oz) cream of mushroom
-soup
1 1/2 Soup cans water
Bread crumbs for topping; if
-desired

Mix all ingredients and put in baking dish. Sprinkle bread crumbs on top.
Cover and bake for 1 hour at 350 .

MRS JOHN M. HALL (LINDA)

TURNER, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.