Title: Squash and Shrimp Combo
Categories: Vegetable
Yield: 6 Servings

3 lb Yellow squash
1 lg Onion; chopped
4 tb Butter
1 c Whipping cream
4 oz Parmesan cheese
2 tb Cornstarch
1/2 ts Salt
1/4 ts Pepper
2 cn (4.5-oz) shrimp
20 Ritz crackers; crushed

Cut squash and onions and boil together in salted water until tender. Drain
and set aside. Melt butter; add cornstarch and make a paste. Add cream,
cheese, salt and pepper. Cook over low heat until sauce thickens. Combine
sauce, squash and shrimp in 2-quart baking dish. Sprinkle with cracker
crumbs. Bake at 350 for 20-30 minutes.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.