Title: Squid, Italian Style
Categories: Seafood
Yield: 1 Servings

1/3 c Olive oil
6 Minced garlic cloves
2 lb Squid, cut in 2" strips
2 tb Oregano
1 c Dry white wine
1 Halved lemon
1 cn (8oz) tomato sauce
Few drops of Tabasco
1 lb Cooked fettuccine

Heat olive oil in skillet; add garlic & cook until golden. Add squid;
cook 1 minute. Add oregano & wine: cook 30 seconds longer. Squeeze
lemon halves over mixture. Add tomato sauce & Tabasco: simmer 1
minute longer. Serve over hot cooked pasta.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip