Title: Sri Lanka Badhapu Malu (Fried Fish)
Categories: Fish, Main dish
Yield: 1 Servings

---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera

--------------------------BADHAPU MALU (FRIED FISH--------------------------
450 g Fish steaks
25 g Tamarind
50 ml -water, warm
1/2 ts Turmeric
1/2 ts Chile powder
1/2 ts Salt
1/2 ts Pepper, black
1/2 l Oil

===========================> Directions <========================

Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chile powder,
salt and pepper.Leave to marinade for 10 minutes.

Heat the oil and fry fish until it turns brown. Remove and drain well.

ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini