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Title: St. Patrick's Day Pasta Salad Categories: None Yield: 1 Servings ----------------------------------DRESSING---------------------------------- 4 tb Dijon-style mustard 4 tb Red wine vinegar 4 tb Olive oil 1/2 ts Granulated sugar 1/2 ts Black pepper 1/2 ts Caraway seeds 1/2 ts Salt -----------------------------------SALAD----------------------------------- 8 oz Corned beef, cooked and -thinly sliced 6 c Shredded cabbage 1 c Shredded carrots 1/2 c Chopped green onions 1 pk (15-oz) tree-shaped pasta, -cooked, drained and rinsed -in cool water Someone was requesting St. Patrick's Day recipes and I received a current issue of "Grit" magazine in the mail today and lo and behold, there was this recipe inside. Andrea Will In a small bowl, combine dressing ingredients; set aside. In a large serving bowl, mix together corned beef, cabbage, carrots, and onions. Gently add cooked pasta. Pour dressing over salad mixture and toss gently. Serve chilled or at room temperature. Makes 6 servings each with 316 calories, 17 g. fat, 37 mg. cholesterol, and 759 mg. sodium. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "The Will's" |