Title: Stage Manager's Beer Bread
Categories: Chef, Du, Jour
Yield: 1 Servings

3 c Self-rising flour
2 tb Sugar
1 Bottle beer, (12 ounce)
1/2 Stick butter, melted

Preheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine
flour and sugar. Add beer and stir until a dough is formed. Turn out dough
on a lightly floured work surface and knead until dough is smooth and
elastic. Form into a loaf and fit it into the prepared pan. Brush top with
melted butter. Bake for 55 minutes, or until cooked through.

Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071

Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" on
Mar 3, 97.