Title: Standing Rib Roast with Yorkshire Pudding
Categories: Meats
Yield: 1 Servings

See below

Place rib roast, rib ends down, on a rack in open roasting pan. Roast
in preheated 300 oven to desired doneness:

18-20 minutes per lb. for rare 22-25 minutes per lb. for medium 27-30
minutes per lb. for well done.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip