Title: Steak with Blue Cheese Dressing
Categories: Beef
Yield: 4 Servings

8 oz Blue cheese, crumbled
1 Clove Garlic, finely chopped
2 tb Dry white wine
1 ds Ground red pepper
2 tb Margarine or butter
4 sm New York strip or rib eye
Steaks, 1-inch thick
1 ds Freshly ground pepper
1/4 c Water
Sprig Snipped parsley

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring
frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch
skillet until hot. Cook beef steaks over medium-high heat, turning once,
until medium doneness, about 5 minutes on each side. Sprinkle with pepper.
Remove from skillet and keep warm.

Add water to skillet. Heat to boiling, stirring constantly to loosen
browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour
over steaks. Sprinkle with parsley.

NOTE: You can also use Roquefort cheese

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini