Title: Steak with Mushrooms in Phyllo Pastry
Categories: Meats
Yield: 1 Servings

1 1/2 lb Fillet mignon, room temp
1 tb Red pepper sauce
2 tb Melted butter
Sauce:
2 tb Butter
1 tb Flour
2 tb Grated sweet onions
1/4 c Chopped pecans
1/4 c Chopped mushrooms
1 ts Grated orange rind
2 tb Port wine
8 Sheets phyllo pastry
2 tb Melted butter

Rub melted butter & pepper sauce into the meat, kneading it with
fingers. Oil a broiler rack & cook the meat for about 7 minutes on
each side until well seared on the outside & very rare on the inside.
In a saucepan melt 2 Tbls. butter blend in the flour then add onions
& pecans & cook for 5 minutes, stirring occasionally. Remove the pan
from the heat & add the mushrooms, orange rind & port. Stir & set
aside. Carefully separate the phyllo sheets & fold each in half. Cut
the meat into 8 small thick steaks. Place each one in center of
pastry sheet. Spread some sauce over each steak & fold the pastry
over the meat, tucking it underneath, to seal each package. Place on
a baking sheet & brush with melted butter. Bake for 15-20 minutes at
400, until pastry is golden.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip