Title: Steamed Artichokes with Orange Aioli Dipping
Categories: Gourmet, Vegetables
Yield: 8 Servings

8 lg Artichokes
2 c Mayonnaise
8 Garlic cloves; minced
2 tb Olive oil
1 tb Orange juice, frozen concent
1 tb Orange zest

Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in
the following manner: Discard lower leaves and stems and steam upright
30-45 minutes or until base can be pierced with a sharp knife. Drain
inverted and chill. Make aioli by combining remaining ingredients and
chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini