Title: Steamed Chocolate Dessert
Categories: None
Yield: 4 Servings

1/4 c Butter
1 1/8 c Sugar
1 Egg -- well beaten
1 c Fine dry bread crumbs
3 tb Flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 Squares unsweetened baking
Chocolate -- melted
1/2 ts Vanilla
1/4 c Pecans -- chopped

In large bowl, cream butter; add sugar gradually. Add eggs; mix until
thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixtue
beginning and ending with dry ingredients. Stir in melted chocolate,
vanilla and pecans. pour into greased 1-quart mold. Cover with foil; tie.
Place on metal rack or trivet in slow-cooking pot. Pour 2 cups hot water
around mold. Cover pot; cook on high for 2 to 3 hours. Spoon into bowls
and serve with whipped cream or mint ice cream.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip