Title: Steamed Cranberry Pudding #2
Categories: Dessert
Yield: 8 Servings

1 1/3 c Flour
1 ts Baking powder
1/2 c Molasses
2 ts Baking soda
1/2 c Boiling water
1 c Cranberries

-----------------------------------SAUCE-----------------------------------
1/2 c White sugar
1/4 c Butter
1/2 c Cream
1/2 ts Vanilla

From: metcalfe@upei.ca (Gail Metcalfe)

Date: Fri, 19 Nov 1993 12:55:02 GMT
I would like to pass along this recipe which I received several years ago.
It is a good substitute for the rich puddings which we all tend to indulge
in during the Christmas period. It is very easy to make - the sauce is very
thin, but it makes the pudding:

Stir soda into molasses and set aside. Boil cranberries in water for five
mins. Mix all ingredients together and pour into a greased 28-oz juice can
and steam for 1 hour

Sauce: Mix all together and boil for a few minutes. Pour over warm slices
of pudding.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

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