Title: Steamed Cubed Pork
Categories: Meat
Yield: 4 Servings

1 lb Pork
1/2 c Soy sauce
1/2 c Sherry
1 tb Sugar

1. Cut pork in 1-inch cubes. Combine soy sauce, sherry and sugar. Add to
pork and toss. Place in heatproof bowl.

2. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.