Title: Steamed Cubed Pork with Five Spices
Categories: Meat
Yield: 4 Servings

1 lb Pork
1 tb Soy sauce
1 ts Sugar
1/2 ts Five spices
1/2 ts Salt
2 lb Potatoes

1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and
salt. Add to pork and toss. Refrigerate, covered, overnight.

2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep
heatproof bowl with pork cubes on top. Pour the pork marinade over.

3. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.