Title: Steamed Dried Fish
Categories: Fish
Yield: 4 Servings

Dried fish
2 sl Fresh ginger root
2 tb Peanut oil

1. Cut dried fish in 3/4-inch strips. Rinse in cold water; then place in a
shallow heatproof dish.

2. Shred ginger root and arrange over fish. Sprinkle with oil.

3. Steam 15 to 20 minutes (see "How-to Section").

NOTE: This pungent dish is essentially a flavoring for rice and should be
eaten accordingly, in small quantities. Allow about two 3/4-inch strips per
person.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.