Title: Steamed Fresh Noodles
Categories: Pasta
Yield: 4 Servings

2 1/2 c Fresh noodles
1 tb Peanut oil

1. Place noodles in a colander. Add oil and toss. Spread noodles out.

2. Place colander in a pot containing several inches of boiling water.
Cover pot and steam 10 to 15 minutes (see "How-to Section"). Let cool. Use
in any noodle recipe. VARIATIONS:

1. For the peanut oil, substitute 1 teaspoon sesame oil.

2. For the colander, substitute a flat tray. Place on a rack over boiling
water and steam as in step 2.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.