Title: Steamed King Salmon with Basil Sauce
Categories: Seafood, Sauces
Yield: 4 Servings

1 1/2 lb Salmon fillet, trimmed
- and sliced diagonally into
12 -strips, 1" wide and 4" long
12 Spinach leaves
1 c Basil Sauce
1 Head Belgian endive
2 oz Salmon caviar

On each strip of salmon place a spinach leaf. Fold the salmon strip over
on top of itself. Place the salmon in a steamer and cook it for 2 minutes,
or until it is just done. On each individual serving plate place an equal
amount of the Basil Sauce. Artfully arrange three of the salmon strips and
three endive spears on top. Garnish the dish with the caviar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini