Title: Steamed Minced Chicken and Ham
Categories: Poultry
Yield: 4 Servings

1 Chicken breast
2 ts Cornstarch
1/2 ts Salt
1 ts Peanut oil
1 tb Soy sauce
1/4 c Smoked ham
1/2 c Stock
1 tb Cornstarch
1 tb Soy sauce
3 tb Water

1. Skin and bone chicken; then mince coarsely or grind. Combine with
cornstarch, salt, oil and soy sauce.

2. Spread chicken mixture out flat like a pancake in a shallow heatproof
dish. Mince or grind ham and sprinkle over the top.

3. Steam until done (about 15 minutes). See "How-to Section".

4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a
paste with cold water. Then stir in to thicken. Pour over steamed chicken
and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.