|
Title: Steamed Pork and Shrimp Dumpling (Siu Maai) Categories: Appetizers, Chinese, Dim sum Yield: 1 Servings 6 Dried chinese mushrooms 1/2 lb Shrimp; finely chopped 1/2 lb Ground pork 1/2 c Bamboo shoots; finely -chopped 1/4 c Green onion; finely chopped 2 Eggs 2 tb Cornstarch 1 ts Sesame oil 1/2 ts Salt 1/2 ts Sugar 1/4 ts Pepper 1. Soak mushrooms in hot water for 1/2 hour, drain and discard tough stems and chop fine. 2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl. 3. Use cookie cutter to cut wonton wrappers into circles. 4. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper up to form a "flower pot" with open top. 5. Place dumplings in a steamer and steam for 10 minutes. Notes: Serve with chili-garlic paste. Makes : 24 Siu May Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 226 by RecipeLu |