Title: Steamed Rice
Categories: Grains, Chinese, Side dish
Yield: 6 Servings

1 c Long grain rice
Water
- to cover by 1-1/2 inch

Rinse rice. Add water. Cover tightly. Cook on high flame until water
disappears from top of rice. Simmer for about 20 to 30 minutes until
tender and dry.

Rice which adheres to bottom of pan may be fried and used as garnish for
soup.

Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini