Title: Steamed See Gyp Shrimp
Categories: Seafood
Yield: 2 Servings

1 lb Shrimp; (20 medium)
1 1/2 tb Finely chopped scallions
2 tb Oil
2 tb Coarsely chopped black beans
2 ts Finely chopped garlic
1/4 ts Sugar
1/4 ts Sesame oil
1/2 ts Light soy sauce

Peel the shrimp and remove the digestive cord. Wash shrimp and pat dry.

Combine the sauce ingredients in a bowl, mix well.

Put the shrimp on a plate and brush sauce evenly over the top Set up
steamer or put a rack into a wok. Fill it with about 2 inches of water.
Bring the water to a boil, then reduce heat to a low simmer. Put the plate
of shrimp into the steamer. Cover the pan tightly and gendy steam the
shrimp until it is just cooked (8-10 minutes)

Remove plate of cooked shrimp and sprinkle with scallions. Recommended wine
with this dish: Yakima Valley Johannesburg Riesling.

Posted by JoAnn Pellegrino 5/98

Recipe published in Rhode Island Monthly Magazine July 1995

NOTES : you can also purchase a jar of black bean garlic sauce. Use 2
tablespoons and add the last three ingredients.
Recipe by: Chans Restaurant Woonsocket RI

Posted to KitMailbox Digest by J Pellegrino on May
28, 1998