Title: Steamed Sliced Pork with Shrimp Sauce
Categories: Meat
Yield: 4 Servings

1 lb Pork
1 Scallion stalk
1 Or
2 sl Fresh ginger root
1 Clove garlic
1 tb Shrimp sauce
1 tb Soy sauce
1/2 ts Sugar

1. Slice pork thin. Cut scallion stalk in 1-inch lengths. Mince ginger
root and garlic.

2. Combine shrimp sauce, soy sauce and sugar in a heatproof bowl. Mix
well with scallion, ginger and garlic. Then add pork and toss gently to
coat.

3. Steam on a rack until done (about 30 minutes). See HOW-TO SECTION.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.