Title: Steamed Sliced Pork with White Cheese
Categories: Meat
Yield: 3 Servings

1 lb Lean pork
1/2 ts Cornstarch
1 ts Soy sauce
3 tb Water
2 Cubes Chinese white cheese

1. Cut pork in 1/16-inch slices. Place in a heatproof bowl.

2. Blend cornstarch, soy sauce and cold water. Mash white cheese cubes
and blend in. Pour mixture over pork.

3. Steam on a rack until done (30 to 40 minutes). See HOW-TO SECTION.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.