Title: Steamed Tofu with Pork
Categories: Vegetable
Yield: 4 Servings

6 Cakes bean curd
1/4 lb Ground pork
1 tb Chopped scallion
2 sl Ginger; chopped
2 ts Sherry (or rice wine)
1/2 ts Sugar
2 tb Light soy sauce
1 ts Sesame oil
1/2 ts Salt

The Tofu gets a very delicate flavor from the pork and a real tasty broth
gathers in the bowl. This is delicious.

Cover the bean curd with boiling water for 1 to 2 minutes. Remove water.
Arrange bean curd in a large bowl. Mix the remaining ingredients
thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam
over boiling waters for 20 minutes.

GB.BUNAG@FC.EMC.PAONLINE.COM

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