Title: Steamed Whole Fish - Pla Chon Pae-Sa
Categories: Thai, Seafood
Yield: 4 Servings

1 1/2 lb Whole Rock Cod
1 ts Salt
1/2 ts White Pepper
2 Minced Garlic Cloves
1 c Chopped Celery
2 tb White Wine
1 tb Fish Sauce (Nam Pla)
2 Sliced Green Jalapeno
- Peppers
1 c Chopped Green Onions,
- Scallions Or Spring Onions

Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
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Clean the fish and slash to the bone three times on each side. Rub with
salt and pepper. Place on a steaming plate and top with the remaining
ingredients.

Place in a steamer, cover and steam for 15 minutes on high heat. Remove and
serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini