Title: Steph's Brown Rolls
Categories: Bread
Yield: 24 Servings

1 ts Sugar
1 c Warm water
1 tb Yeast
1 c Oatmeal
2 tb Oil
2 ts Salt
3/4 c Molasses
1 c Boiling water
1 c Cold water
6 -(up to)
6 1/2 c Of flour

From: Marni Tuttle

Date: Tue, 6 Dec 1994 23:06:49 GMT

Dissolve 1 tsp sugar in cup warm water. Sprinkle 1 tbsp yeast on top. Mix
in bowl: 1 cup oatmeal, 2 tbsp oil, 2 tsp salt, and 3/4 cup molasses. Add 1
cup boiling water and 1 cup cold water. With fork stir yeast, add to
mixture. Add 6 to 6-1/2 cups of flour. Knead. Let rise to twice size. Punch
down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for
15+ minutes.

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