Title: Steve's Chicken Wing Sauce
Categories: Sauce
Yield: 1 Servings

1/2 c Durkee red hot (used to be
-Franks Louisana hot sauce)
1 1/2 tb Honey
1 tb Butter
1 tb White wine vinegar
1 tb Lemon juice
1/2 ts Cayenne pepper
1/2 ts Tabasco

Put all ingredients in a sauce pan and simmer on low temp until everything
is mixed well/melted. Simmer on low for another 5-10 minutes to let the
flavors blend and the sauce darken a little.

When the wings are cooked, put them in a bowl and pour the sauce over them.
The sauce should cover a couple pounds of wings. Stir to coat.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.