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Title: Stewed Noodles Categories: Pasta Yield: 4 Servings 1 lb Noodles 1/4 lb Lean pork 1/4 lb Ham 1/2 lb Shrimp 2 Scallion stalks 1 Clove garlic 2 sl Fresh ginger root 2 tb Oil 2 c Stock 2 tb Soy sauce 1 ds Pepper 1. Parboil noodles as in "Parboiled Noodles #1/#2" but only very briefly. 2. Cut pork and ham in 1-1/2 inch strips. Shell and devein shrimp; cut each in two. Cut scallions in 1/2-inch lengths. Mince garlic and ginger root. 3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown lightly. Add pork and ham; stir-fry until pork loses its pinkness (2 to 3 minutes). 4. Add shrimp and stir-fry until pinkish (2 to 3 minutes). 5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil, stirring gently. Then simmer, covered, 8 to 10 minutes and serve. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |