Title: Sticky Rice with Mango
Categories: Desserts, Rice, Fruits, Vegan
Yield: 4 Servings

1 c Sweet rice
1 c Coconut milk
1/3 c + 2 tb sugar
3/4 ts Salt
1/4 c Coconut cream
1 Ripe mango

Soak, rinse & steam the rice. Set aside.

In a small pot, over medium heat, combine coconut milk, 1/3 c sugar &
1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
of this mixture over the warm rice & toss gently until just combined.
Cover & set aside for 30 minutes.

In another small pot, over medium heat, bring remaining sugar, salt &
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.

Mound the rice on an oval shaped platter & drizzle with coconut cream
mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next
to rice on platter.

Grace Young, "The Best of Thailand: A Cookbook"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip