Title: Stir Fry Pork with Peapods
Categories: Meats
Yield: 4 Servings

1 1/2 c Thinly sliced Pork tenderloi
2 Cloves crushed garlic
4 tb Vegetable oil
1 Green onion-cut into 1" pcs
3 c Chinese peapods-ends removed
1/2 c Sliced-fresh mushrooms
1/2 c Sliced bamboo shoots
1/4 ts Sugar
1/2 ts Fish sauce or to taste
1/8 ts MSG-OPTIONAL
1/4 c Water

*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic
until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and
stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes
longer. Serve hot over warm cooked rice.
Sopit.Colorado Springs, CO.
4/5,12:00PM/MT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini