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Title: Stir-Fried Chicken Livers W/oyster Sauce Categories: Poultry Yield: 4 Servings 1/2 lb Chicken livers 1/4 lb Fresh mushrooms 1 Onion 2 tb Oyster sauce 1 tb Soy sauce 1 tb Sherry 1/2 c Stock 1/2 ts Sugar 1 tb Cornstarch 3 tb Water 2 tb Oil 2 tb Oil 1. Cut chicken livers in two. Slice fresh mushrooms and onion thin. 2. In a small bowl, combine oyster sauce, soy sauce, sherry, stock and sugar. In a cup, blend cornstarch and cold water to a paste. 3. Heat oil until smoking. Add chicken livers and stir-fry until their color begins to change (2 to 3 minutes). Remove livers from pan. 4. Heat remaining oil. Add sliced mushrooms and onion; stir-fry until softened but not browned. 5. Return chicken livers and stir-fry a few times to reheat. Stir in oyster sauce mixture and cook, covered, 2 to 3 minutes over medium heat. 6. Stir in cornstarch paste to thicken. Serve at once. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |