Title: Stir-Fried Chicken Vegetable Combos
Categories: Poultry
Yield: 4 Servings

----------------------------------COMBO #1----------------------------------
1 c Onions
2 Tomatoes

----------------------------------COMBO #2----------------------------------
1/4 lb Fresh mushrooms
6 Dried black mushrooms

----------------------------------COMBO #3----------------------------------
-(soaked)
1/2 lb Fresh mushrooms
1/2 lb Chinese cabbage

----------------------------------COMBO #4----------------------------------
1/4 lb Fresh mushrooms
2 Celery stalks
1 c Walnut meats

----------------------------------COMBO #5----------------------------------
1/4 lb Fresh mushrooms
1/2 c Bamboo shoots

----------------------------------COMBO #6----------------------------------
6 Dried black mushrooms
-(soaked)
1/2 c Bamboo shoots
1 c Walnut meats (optional)

----------------------------------COMBO #7----------------------------------
1/2 c Mushrooms
1/2 c Bamboo shoots
1 c Celery
1/4 c Water chestnuts
1/2 c Almond or walnut meats
-(optional)
2 tb Green peas (optional)

----------------------------------COMBO #8----------------------------------
1 Cucumber
1/4 lb Fresh mushrooms
6 Water chestnuts
1 c Celery

----------------------------------COMBO #9----------------------------------
1/2 c Canned button mushrooms
1 c Celery
1 c Peas
1/2 c Onions
1/2 c Water chestnuts (optional)
1/2 c Almond meats (optional)

---------------------------------COMBO #10---------------------------------
1 Cucumber
1/2 c Bamboo shoots
1 c Peas

---------------------------------COMBO #11---------------------------------
1/2 c Asparagus
1/2 c Bamboo shoots
1 c Bean sprouts

---------------------------------COMBO #12---------------------------------
2 Green peppers
3 Celery stalks
8 Scallion stalks

---------------------------------COMBO #13---------------------------------
1 Green pepper
1 Red pepper
10 Water chestnuts
1 Onion

---------------------------------COMBO #14---------------------------------
1 Green pepper
1 Chinese turnip
4 Water chestnuts
1 Onion
1/2 c Bamboo shoots
1/2 c Almond meats (optional)

These are suggested vegetable combinations for use with "Basic Stir-Fried
Chicken #1/#2" recipes.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.