Title: Stir-Fried Cooked Shrimp
Categories: Seafood
Yield: 6 Servings

1 Clove garlic
4 tb Catsup
1/4 c Water
1 ts Sugar
1/2 ts Salt
1 tb Cornstarch
3 tb Water
2 tb Oil
1 lb Cooked shrimp

1. Crush garlic. In one cup, combine catsup, water, sugar and salt. In
another, blend cornstarch and remaining water to a paste.

2. Heat oil. Brown garlic lightly. Add catsup mixture and bring to a boil,
stirring. Then stir in cooked shrimp only to heat through.

3. Stir in cornstarch paste to thicken and serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.