Title: Stir-Fried Crabmeat with Pork
Categories: Seafood
Yield: 6 Servings

1 lb Lump crabmeat
1/4 lb Lean pork
2 sl Fresh ginger root
2 Eggs
2 Scallions
2 tb Soy sauce
2 tb Sherry
2 tb Water
1/2 ts Salt
1/2 ts Sugar
2 -(up to)
3 tb Oil

1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root.
Beat eggs lightly. Shred scallions.

2. Combine soy sauce, sherry, water, salt and sugar.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir
in eggs.

4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes.
Garnish with shredded scallions and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.