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Title: Stir-Fried Duck and Young Ginger Categories: Poultry Yield: 4 Servings 1 Duck; 3 to 4 pounds 1/4 c Fresh young ginger root 1 Scallion stalk 1 tb Cornstarch 2 tb Soy sauce 2 tb Sherry 1/2 ts Salt 2 tb Oil 1. Remove meat from duck breast and legs and shred. Separately shred ginger root. 2. Mince scallion stalk; then combine with cornstarch, soy sauce, sherry and salt. Add to duck and toss gently. Let stand 30 minutes. 3. Heat oil. Add duck and stir-fry until its color changes (about 2 minutes). 4. Add shredded ginger. Stir-fry 3 minutes more. Serve at once. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |