Title: Stir-Fried Miniature Shrimp
Categories: Seafood
Yield: 8 Servings

1 lb Frozen miniature shrimp
1/2 ts Salt
Water to cover
1 Or
2 Scallion stalks
2 tb Oil

1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile
mince scallion.

2. Drain shrimp, then rinse several times with fresh water. Drain again and
blot dry with paper toweling.

3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3
minutes). Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.