Title: Stir-Fried Pork and Bean Sprouts #2
Categories: Meat
Yield: 4 Servings

1/2 lb Lean pork
1 lb Bean sprouts
1 tb Soy sauce
2 tb Sherry
1 ts Sugar
1/4 c Stock
2 tb Oil
1/2 ts Salt

1. Cut pork in thin strips or shred. Blanch bean sprouts.

2. Combine soy sauce, sherry, sugar and stock.

3. Heat oil. Add salt, then pork, and stir-fry until pork loses its
pinkness (1 to 2 minutes).

4. Quickly stir in and heat soy-sherry mixture. Then add bean sprouts
and cook, covered, 2 minutes over medium heat. Serve at once.

VARIATION: At the end of step 3, add 3 dried black mushrooms (soaked),
shredded, and 1/4 cup onion, minced. Stir-fry until onion is translucent.
Then pick up step 4.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.