Title: Stir-Fried Pork and Ginger Root
Categories: Meat
Yield: 4 Servings

1/2 lb Lean pork
1 ts Cornstarch
2 tb Soy sauce
1/4 lb Fresh ginger root
1 Scallion stalk
2 tb Oil
3 tb Water
1 ts Sugar

1. Slice pork thin against the grain. Dredge in cornstarch; then add soy
sauce and toss.

2. Slice ginger root thin. Cut scallion in 1/2-inch sections.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).

4. Add ginger root and scallion; stir-fry a few times. Then add water
and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at
once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.