Title: Stir-Fried Pork and Leeks
Categories: Meat
Yield: 4 Servings

1/2 lb Lean pork
1/4 c Leeks
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/4 c Stock
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
1 ds Pepper
3 dr Sesame oil; more or less

1. Mince pork and leeks. Crush garlic.

2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and
leeks. Stir-fry until golden (about 2 minutes).

3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes
over medium heat.

4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil;
then add and cook, stirring, 2 minutes more. Serve at once.

VARIATION: After step 2, add and stir-fry briefly any of the following:
1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus,
broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.